登入選單
返回Google圖書搜尋
其他書名
Properties, Chemistry, Technology of the Element, Alloys, and Chemical Compounds
出版Springer Science & Business Media, 2012-12-06
主題Science / Chemistry / InorganicMedical / NeurologyTechnology & Engineering / Materials Science / General
ISBN14615490789781461549079
URLhttp://books.google.com.hk/books?id=GnPdBwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Why does someone write a book about Tungsten? There are several reasons and precedents for this, the most important of which is that the last book on tungsten was written more than 20 years ago, in 1977, by St. W H. Yih and Ch T. Wang. During the intervening period there have been many new scientific and technological developments and innova tions, so it was not only our opinion but the view of many other members of the "tungsten family" that it was time to start writing a new book about tungsten. Preparations of the new book began in 1994. further impetus to the project was provided by the realization that in spite of this new knowledge having been presented at seminars or published in the technical press, a general acknowledgement of it by the majority of technicians and scientists is still far from being realized. It is our hope that this book will significantly contribute to a broader acceptance of recent scientific and technological innovations. An important prerequisite for such a project is the availability of a recently retired, experienced person willing to devote his time and talents to the tedious part of the exercise.