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Chapter 5. Classification and Class-Modelling
出版Elsevier Inc. Chapters, 2013-06-08
主題Science / Chemistry / GeneralTechnology & Engineering / Food ScienceScience / Chemistry / AnalyticTechnology & Engineering / Chemical & Biochemical
ISBN01280832639780128083260
URLhttp://books.google.com.hk/books?id=GoB1DAAAQBAJ&hl=&source=gbs_api
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註釋This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.