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出版Leatherhead Publishing, 2010
主題Medical / NutritionMedical / ToxicologyScience / Chemistry / GeneralScience / Life Sciences / MicrobiologyTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN19052248429781905224845
URLhttp://books.google.com.hk/books?id=Gp1FAQAAIAAJ&hl=&source=gbs_api
註釋The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.