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New Cook Book
Tricia Laning
其他書名
1953 Classic Edition
出版Meredith Books, 2004-09
主題Cooking / GeneralCooking / Methods / GeneralCooking / Courses & Dishes / General
ISBN06962221249780696222122
URLhttp://books.google.com.hk/books?id=Gpvym9lYvNkC&hl=&source=gbs_api
EBookSAMPLE
註釋Features over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide.