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Food of India
Priya Wickramasinghe
Carol Selva Rajah
出版
Allen & Unwin
, 2005
主題
Cooking / General
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / Asian
ISBN
1740454723
9781740454728
URL
http://books.google.com.hk/books?id=H5n5Tc3lb4oC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
