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其他書名
75 Recipes for Nature's Perfect Food
出版M. Evans, 2005-09-19
主題Cooking / Specific Ingredients / General
ISBN14616629909781461662990
URLhttp://books.google.com.hk/books?id=H89IqqQ-EZEC&hl=&source=gbs_api
EBookSAMPLE
註釋The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.