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出版Pearson Higher Education AU, 2015-05-20
主題Cooking / General
ISBN14425417179781442541719
URLhttp://books.google.com.hk/books?id=HBbiBAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations.

This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.