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Tastings--the Best from Ketchup to Caviar
Jenifer Harvey Lang
其他書名
Thirty-one Pantry Basics & how They Rate with the Experts
出版Crown, 1986
主題Cooking / General
ISBN05175618089780517561805
URLhttp://books.google.com.hk/books?id=HE4-AQAAIAAJ&hl=&source=gbs_api
註釋A noted culinary journalist, together with a host of the world's finest food professionals, rates 34 of today's most common--and most controversial--foods. Illustrated.