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Chemistry of Butter and Butter Making
其他書名
The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods. II
出版Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1935
URLhttp://books.google.com.hk/books?id=HHgkAQAAMAAJ&hl=&source=gbs_api