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Cravat-A-Licious
Matt Preston
其他書名
The Selected Works of Masterchef Critic
出版ReadHowYouWant.com, 2011
主題Cooking / General
ISBN14596235259781459623521
URLhttp://books.google.com.hk/books?id=HKHQPWpIoFsC&hl=&source=gbs_api
EBookSAMPLE
註釋From Himalayan salt to horse carpaccio, via toffee-covered grasshoppers and prize-winning fruitcake, Matt Preston has eaten it and written about it. This collection of his best stories and columns will pique your appetite and leave you in no doubt as to why he's been named World's best food journalist by Le Cordon Bleu. Full of insightful interviews with some of the world's most influential chefs, romps across continents in search of the finest cheeses and sugars, the secrets of making perfect jam, risotto and the ultimate cheese toastie, and more than a few insights from the set of 'MasterChef', this book will transport you from home kitchens to street vendors and Michelin-starred restaurants the world over - back cover.