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Chocolate

Patricia LousadaJanice Murfitt

出版	Dorling Kindersley, 1999
主題	Cooking / Specific Ingredients / Chocolate
ISBN	07513073949780751307399
URL	http://books.google.com.hk/books?id=HLihAAAACAAJ&hl=&source=gbs_api

註釋

This is a step-by-step collection of chocolate recipes accompanied by photography. From teatime chocolate brownies to gateaux these recipes have been collected from all around the world. There is an introductory section which demonstrates all the basic techniques such as the making of chocolate curls, leaves and other decorations and included are special occasion recipes like a Valentine's day heart-shaped cake.