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其他書名
The Story of the Santa Barbara County Wine Industry
出版Graduate Program in Public Historical Studies, University of California, Santa Barbara, 1998
主題Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / WineHistory / United States / State & Local / General
ISBN09661897019780966189704
URLhttp://books.google.com.hk/books?id=HOj0O5NjCFcC&hl=&source=gbs_api
註釋An engaging and well researched exploration of the region's viticultural and wine making evolution from Mission days to present.