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Google圖書搜尋
Studies on the Nutritive Value of Milk
Albert Edward Perkins
E. F. Hopkins
J. D. Wilson
Joseph Harvey Gourley
Ohio Agricultural Experiment Station
William Ernest Krauss
其他書名
The effect of pasteurization on some of the nutritive properties of milk. 1932-1933. II
出版
Ohio Agricultural Experiment Station
, 1932
URL
http://books.google.com.hk/books?id=HQRKAQAAMAAJ&hl=&source=gbs_api