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Microbiology of Marine Food Products
Donn R. WardCameron A. Hackney
出版Springer Science & Business Media, 2012-12-06
主題Science / Life Sciences / EcologyTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Anatomy & PhysiologyScience / Life Sciences / Zoology / General
ISBN14615392699781461539261
URLhttp://books.google.com.hk/books?id=HQrrBwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Abstract: This publication is a comprehensive and up-to-date reference work concerning the microbiological issues associated with the safety and quality of seafoods. It examines the microbiological characteristics related to major seafood commodities, and the changes in the microflora as a result of processing, distribution, and storage. Topics include: parasites, indigenous and nonindigenous pathogens, viruses, natural toxins, scombroid poisoning, HAACP seafood inspection, modified atmosphere packaging, shellfish depuration, and irradiation.