其他書名 | A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet |
出版 | Whitecap Books, Limited, 1992 |
主題 | Cooking / GeneralCooking / Specific Ingredients / FruitCooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Specific Ingredients / Vegetables |
ISBN | 15511003209781551100326 |
URL | http://books.google.com.hk/books?id=HVw8sDdvh_sC&hl=&source=gbs_api |