登入選單
返回Google圖書搜尋
Cheated Not Poisoned?
Michael FrenchJim Phillips
其他書名
Food Regulation in the United Kingdom, 1875-1938
出版Manchester University Press, 2000-09-02
主題Business & Economics / Economic HistoryCooking / HistoryHistory / GeneralHistory / Europe / Great Britain / GeneralLaw / GeneralLaw / Administrative Law & Regulatory PracticeLaw / HealthPolitical Science / Public Policy / GeneralSocial Science / Agriculture & Food
ISBN07190560559780719056055
URLhttp://books.google.com.hk/books?id=HYumkNK0YEMC&hl=&source=gbs_api
EBookSAMPLE
註釋This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.