| 其他書名 | I. The Effect of Temperature on the Respiration of Fruits ; II. The Effect of Picking on the Rate of Evolution of Carbon Dioxid by Peaches ; III. The Rate of Accumulation of Heat in the Respiration of Fruit Under Adiabatic Conditions |
| 出版 | U.S. Department of Agriculture, Bureau of Chemistry, 1911 |
| URL | http://books.google.com.hk/books?id=HZ1PjeQzg3UC&hl=&source=gbs_api |
| EBook | FULL_PUBLIC_DOMAIN |