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Food Flavorings
Joseph Merory
其他書名
Composition, Manufacture, and Use
出版Avi Publishing Company, 1968
主題Cooking / Specific Ingredients / Herbs, Spices, CondimentsTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN08705502419780870550249
URLhttp://books.google.com.hk/books?id=HbhTAAAAMAAJ&hl=&source=gbs_api
註釋Natural food flavorings. Synthetic flavorings, additives and colorigns. Use of food flavorings: bakery, meats, ice cream, desserts, candy and confectionery, liquer, tobaco. vanilla extract and related products. Odor and taste classification. Imitation flavors.