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Cashew, a Monograph
M. Abdul SalamK. V. Peter
出版Studium Press (India), 2010
主題Nature / Plants / General
ISBN938001208X9789380012087
URLhttp://books.google.com.hk/books?id=HhJMXwAACAAJ&hl=&source=gbs_api
註釋Foreword Preface Acknowledgements 1. Cashew - Origin and Distribution 2. Growth and Development 3. Crop Improvement 4. Climate and Soil 5. Propagation 6. Planting and Management 7. Nutrition 8. Crop Protection 9. Cashew nut Production Technology for Indian States 10. Cashew nut Processing 11. Processing Equipment and Packaging 12. Export Specifications and Quality 13. By products of cashew industry 14. Cashew Apple Utilization 15. Cashew nut Recipes REFERENCES APPENDICES INDEX