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Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries

Commission on Genetic Resources for Food and Agriculture. Regular SessionFood and Agriculture Organization of the United Nations

出版	FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture, 2003
主題	Nature / Natural ResourcesScience / Life Sciences / Biological DiversityTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Agriculture / Agronomy / General
ISBN	92510491739789251049174
URL	http://books.google.com.hk/books?id=HoQXAQAAIAAJ&hl=&source=gbs_api

註釋Biodiversity and perfomance of grassland ecosystems in communal and commercial farming systems in South Africa; Biodiversity management in West African pastoral and agro-pastoral systems; Traditional use and availability of aquatic biodiversity in rice-based ecosystems; Organic agriculture and genetic resources for food and agriculture; Effectiveness of biodiversity conservation; Conservation and use of mahogany in forest ecosystems in Mexico; Impact of cultivation and gathering of medicinal plants on biodiversity: global trends and issues; Impact of cultivation and gathering on biodiversity of medicinal plants: case studies from India; Soil biodiversity management for sustainable and productive agriculture: lessons from case studies; Cash crop farming in the Himalayas: the importance of pollinator management and managed pollination; Ecosystem management in agriculture: principles and application of the ecosystem approach; Globally important ingenious agricultural heritage systems.