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Nutrition in Medical Practice

Robert Edgar HodgesRaymond D. Adelman

出版	Saunders, 1980
主題	Health & Fitness / Diet & Nutrition / DietsMedical / Nutrition
ISBN	07216470659780721647067
URL	http://books.google.com.hk/books?id=HqlxuNPaFDcC&hl=&source=gbs_api

註釋

Abstract: The traditional curriculum in American medical schools neglects nutrition education. The "scatter" approach--acquiring nutrition education from peripheral sources during medical school and in active practice--is inadequate. The book is organized as an accessible overview of the nutritional aspects of medical practice as they applyto major organ systems. The need for courses in applied nutrition for medical students is emphasized.