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Enzyme Chemistry

Henry Tauber

出版	J. Wiley & sons, Incorporated; London, Chapman & Hall, limited, 1937
URL	http://books.google.com.hk/books?id=HtDlAAAAIAAJ&hl=&source=gbs_api

註釋

Introduction and general considerations; Esterases; Proteolytic enzymas and peptidases; Amidases; Carbohydrases; Catalase; Oxidizing enzymes; The flavin oxidation system of warburg and christian an its relation to cther dyes; The zymase complex and alcoholic fermentation; Carbonic anhydrase; Luciferase.