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其他書名
The Culture of Restaurant Work
出版University of California Press, 2008-12-02
主題Political Science / Labor & Industrial RelationsCooking / GeneralBusiness & Economics / Labor / General
ISBN05209428929780520942899
URLhttp://books.google.com.hk/books?id=HzLInLpovfMC&hl=&source=gbs_api
EBookSAMPLE
註釋Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.