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Peppers

Bernard H. Zandstra

出版	Cooperative Extension Service, Michigan State University, 1985
URL	http://books.google.com.hk/books?id=HzR_AQAACAAJ&hl=&source=gbs_api

註釋

This bulletin discusses the commercial production of peppers. Includes information on use, types and cultivars, climatic requirements and irrigation, soil requirements, transplant production and handling, establishment and culture in the field, fertilizer requirements, spacing, harvest and postharvest, keeping seed, physiological disorders, diseases, insects, and weeds.