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Spices and Condiments
J. S. Pruthi
其他書名
Chemistry, Microbiology, Technology
出版Academic Press, 1980
ISBN01201646479780120164646
URLhttp://books.google.com.hk/books?id=HzWZAQAACAAJ&hl=&source=gbs_api
註釋Nomenclature; World production and consumption; International marketing; Per capita spice consumption; Properties and uses; Chemical aspect - analytical techniques; Chemical composition; Postharvest technology of spices; Spice produtcs technology; Utilization of spice wastes; Packaging of spices and spice products; Storage and transportation or shipment of spices; Sanitation - microbiological aspects; Sanitation - insect infestation and its control; Marketing, quality control, and standardization of spices.