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The Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine

Claude HarperClaude M. VestalEdward Raymond MenefeeErnest Charles YoungErnest Lyman ScottGladwin Ellis YoungJames Rollo WileyMiriam RappWilliam LeRoy NeubrechFay Claude Gaylord

出版	Purdue University Agricultural Experiment Station, 1929
URL	http://books.google.com.hk/books?id=I-VQAQAAMAAJ&hl=&source=gbs_api