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Oxford Symposium on Food & Cookery, 1989
Harlan Walker
其他書名
Staplefoods : Proceedings
出版Oxford Symposium, 1990
主題Cooking / GeneralCooking / Specific Ingredients / General
ISBN09073254409780907325444
URLhttp://books.google.com.hk/books?id=I15eJt6U3gMC&hl=&source=gbs_api
EBookSAMPLE
註釋There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler. The sorts of foods discussed by the various contributors include rice, maize, polenta, wheat, other grains, potatoes, root crops, beans and herring.