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Google圖書搜尋
Optimising the Size and Quality of Sardines Through Real-time Harvest Monitoring
Mark Doubell
Timothy Mark Ward
Paul Watson
Charles E. James
Jonathan Carroll
Ana Redondo-Rodriguez
出版
Australian Seafood Cooperative Research Centre
, 2015
ISBN
1921563826
9781921563829
URL
http://books.google.com.hk/books?id=I16-jwEACAAJ&hl=&source=gbs_api