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Natural Food Colorants
Gabriel J. LauroJack Francis
其他書名
Science and Technology
出版CRC Press, 2000-08-24
主題Technology & Engineering / Food Science / General
ISBN148227051X9781482270518
URLhttp://books.google.com.hk/books?id=I2K1DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditi