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The Art of Barbecue, Smoke-Roasting, and Basic Curing
出版Hachette UK, 2015-05-26
主題Cooking / Methods / Barbecue & GrillingCooking / Methods / Slow CookingCooking / Methods / Outdoor
ISBN076245606X9780762456062
URLhttp://books.google.com.hk/books?id=I3M4DgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!