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The Practice of Modern Cookery; Adapted to Families of Distinction, as Well as to Those of the Middling Ranks of Life. To which is Added a Glossary Explaining the Terms of Art

George DALRYMPLE

出版	Author, 1781
URL	http://books.google.com.hk/books?id=I7RgAAAAcAAJ&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN