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The Secret Recipe of the Pastel de Belém
Miguel Carvalho Abrantes
其他書名
A Brief Journey into the History, Tradition, and Flavour of the Real Portuguese Egg Tart
出版Miguel Carvalho Abrantes, 2023-08-15
主題Cooking / Regional & Ethnic / PortugueseHistory / Europe / PortugalCooking / Courses & Dishes / Pastry
ISBN9791223056943
URLhttp://books.google.com.hk/books?id=I9gVEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Craving the renowned Pastéis de Belém from Portugal, but distance stands in your way?
Embark on a unique culinary journey with this brief book – the very first unveiling of the authentic Portuguese Egg Tart's secret recipe in English. Delve into the historical backdrop that birthed this treat, follow the trail to the recipe's unearthing, and delight in mastering it within your own haven.
Be it referred to as "Pastel de Belém," "Pastel de Nata," or "Portuguese Egg Tart," this book liberates its supposedly concealed original recipe, guiding you to savour a taste of Lisbon's streets right in your home. Don't miss out – your delectable adventure awaits!