My cooking journey began when I was 15 and has been completely passion driven ever since. Over the years, having taught cooking to children as young as 7 to teenagers and housewives I’ve realized its this very passion that makes a great cook.
Innovation and experimentation is the key to a good recipe, which is what I wish to bring to you with this book, a delicious mix of my favorite recipes with just the right amount of twists and secrets to give you and your family a treat to your taste buds and a feast for your eyes. Bon Appétit.