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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene EnsmingerAudrey H. Ensminger
出版CRC Press, 2023-07-21
主題Medical / NutritionTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Biology
ISBN10009429969781000942996
URLhttp://books.google.com.hk/books?id=IKMIEQAAQBAJ&hl=&source=gbs_api
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註釋Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.