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Food and Beverage Cost Control
Lea R. DopsonDavid K. Hayes
出版John Wiley & Sons, 2010-03-02
主題Business & Economics / Industries / GeneralBusiness & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & TourismBusiness & Economics / Production & Operations ManagementCooking / General
ISBN04702513879780470251386
URLhttp://books.google.com.hk/books?id=IQC9V3bXKnAC&hl=&source=gbs_api
EBookSAMPLE
註釋Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.