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Effect of Storage Time and Conditions on the Hard-to-cook Defect in Cowpeas (Vigna Unguiculata)
Samuel Sefa-Dedeh
David W. Stanley
Peter W. Voisey
出版
Engineering and Statistical Research Institute, Agriculture Canada
, 1979
URL
http://books.google.com.hk/books?id=IWzGGwAACAAJ&hl=&source=gbs_api