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Odor Quality and Chemical Structure

其他書名	Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 178th Meeting of the American Chemical Society, Washington, D.C., September 13, 1979
出版	American Chemical Society, 1981
主題	Science / Chemistry / General
ISBN	08412060749780841206076
URL	http://books.google.com.hk/books?id=IabwAAAAMAAJ&hl=&source=gbs_api

註釋Characterization of odor quality utilizing multidimensional scaling techniques. Psychophysical scaling and optimization of odor mixtures. Development of fragrances with functional properties by quantitative measurement of sensory and physical parameters. Sensory structure of odor mixtures. The efficacy of n-aliphatic alcohols and n-aliphatic fatty acids on various membrane systems with special reference to olfaction and taste. Olfaction and the common chemical sense: similarities, differences, and interactions. Odor and molecular vibration: redundancy in the olfactory code. Computer-assited studies of chemical structure and olfactory quality using pattern recognition techniques. Structure recognition as a peripheral process in odor quality coding. The dependence of odor intensity on the hydrophobic properties of molecules. Odorants as chemical messengers. Structure-activity relations in olfaction: from single cell to behavior - the comparative approach.