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Christie's World Encyclopedia of Champagne & Sparkling Wine
Tom Stevenson
出版
Absolute Press
, 1998
主題
Cooking / Beverages / Alcoholic / General
Cooking / Beverages / Alcoholic / Wine
ISBN
1899791981
9781899791989
URL
http://books.google.com.hk/books?id=IdJXAAAAYAAJ&hl=&source=gbs_api
註釋
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.