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Christie's World Encyclopedia of Champagne & Sparkling Wine

Tom Stevenson

出版	Absolute Press, 1998
主題	Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Wine
ISBN	18997919819781899791989
URL	http://books.google.com.hk/books?id=IdJXAAAAYAAJ&hl=&source=gbs_api

註釋

An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.