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A Soup for the Qan
Husihui
Paul D. Buell
E. N. Anderson
其他書名
Chinese Dietary Medicine of the Mongol Era as Seen in Hu Sihui's Yinshan Zhengyao : Introduction, Translation, Commentary, and Chinese Text
出版
Brill
, 2010
主題
Cooking / Regional & Ethnic / Asian
Medical / History
ISBN
9004180206
9789004180208
URL
http://books.google.com.hk/books?id=IdkKRQAACAAJ&hl=&source=gbs_api
註釋
In the early 14th century, a court nutritionist called Hu Sihui wrote his
Yinshan Zhengyao
, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.
This long-awaited expanded and revised edition of the much-acclaimed
A Soup for the Qan
sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.