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The Culinary Institute of America Cookbook

Culinary Institute of America

出版	Lebhar-Friedman Books, 2008
主題	Cooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / GeneralCooking / Courses & Dishes / General
ISBN	08673093189780867309317
URL	http://books.google.com.hk/books?id=IlA-AQAAIAAJ&hl=&source=gbs_api

註釋

Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.