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Chemistry and Biology of Proteins

Felix Haurowitz

出版	Academic Press, 1950
URL	http://books.google.com.hk/books?id=InhWAAAAMAAJ&hl=&source=gbs_api

註釋

Isolation, purification, and determination of proteins. Hydrolytic cleavage of proteins. Electrochemistry of proteins. Interaction of proteins with water. Internal structure of globular proteins. Albumins, globolins, and other soluble proteins. Proteins with enzymatic properties. Proteins with hormone activity. Role of proteins in immunological reactions. Toxins. The supply of amino acids for proteins biosynthesis. Proteins synthesis.