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Designing Value-added Soybeans for Markets of the Future
Richard F. Wilson
出版The American Oil Chemists Society, 1991
主題Science / BiotechnologyTechnology & Engineering / Agriculture / Agronomy / Crop ScienceTechnology & Engineering / Agriculture / Agronomy / General
ISBN09353153739780935315370
URLhttp://books.google.com.hk/books?id=IoMQVIBrKI4C&hl=&source=gbs_api
EBookSAMPLE
註釋1989/1990 World soybean situation and outlook. Tne national system for soybean oil and protein testing. Constituent pricing: how will it impact soybean research priorities. Recent developments in the national plant germplasm system. Genetic resources and utilization of the USDA soybean germplasm collection. Advances in the genetic alteration of soybean oil composition. Cellular and molecular biology of soybean oil storage organelles. Biochemical and physiological regulation of nitrogen metabolism in soybean. Molecular genetic control of protein composition and quality in soybean. Restriction fragment length polymorphism mapping of genes for protein and oil contents in soybean. Development of high-yielding high-protein soybean germplasm. Potential commercial applications of advances in soybean breeding and biotechnology. Perspective on the applications of utility patents to plant germplasm .