| 其他書名 | The Encyclopedia of Food, Wine and Cookery. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text Translated from the French by Nina Froud and Others]. |
| 出版 | Crown Publishers, 1973 |
| URL | http://books.google.com.hk/books?id=IolLNwAACAAJ&hl=&source=gbs_api |