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What We Cook on Cape Cod
Amy Littlefield Handy
出版Read Books Ltd, 2016-09-06
主題Cooking / General
ISBN14733518989781473351899
URLhttp://books.google.com.hk/books?id=Iq_7DAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.