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Bender's Dictionary of Nutrition and Food Technology
David A. BenderArnold Eric Bender
出版CRC Press, 1999
主題Cooking / GeneralMedical / NutritionTechnology & Engineering / Food Science / General
ISBN18557347539781855734753
URLhttp://books.google.com.hk/books?id=IrYfDEl7XPYC&hl=&source=gbs_api
註釋A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.