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The Laird's Kitchen
Olive M. Geddes
其他書名
Three Hundred Years of Food in Scotland
出版H.M. Stationery Office, 1994
主題Cooking / Regional & Ethnic / English, Scottish & WelshCooking / Essays & NarrativesCooking / Regional & Ethnic / GeneralCooking / History
ISBN01149523029780114952303
URLhttp://books.google.com.hk/books?id=IwbhAAAAMAAJ&hl=&source=gbs_api
註釋This book details the food and eating customs of Scotland for over three centuries. Forget sheep's head broth and haggis, here are recipes for marmalade, stewed haddocks, potatoes and shortbread. Scottish cooks also used innovations as they were discovered: culinary experiments, the arrival of new food from foreign countries, food preservations and cookIng methods.