返回Google圖書搜尋

American cookery or the art of dressing viands, fish, poultry & vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes

Amelia Simmons

出版	Eerdmans, 1965
URL	http://books.google.com.hk/books?id=IyoQzQEACAAJ&hl=&source=gbs_api