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The New Complete Book of Food
Carol Ann Rinzler
其他書名
A Nutritional, Medical, and Culinary Guide
出版Infobase Publishing, 2009
主題Cooking / GeneralCooking / ReferenceHealth & Fitness / Diet & Nutrition / NutritionHealth & Fitness / Reference
ISBN14381268679781438126869
URLhttp://books.google.com.hk/books?id=J3ttS4C4gCkC&hl=&source=gbs_api
EBookSAMPLE
註釋Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry in this second edition has been revised and updated to reflect the most current information available about diet and nutrition.