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Lost Restaurants of New Orleans

Peggy Scott LabordeTom Fitzmorris

出版	Pelican Publishing Company, Inc., 2011-09-21
主題	Cooking / HistoryCooking / Regional & Ethnic / American / Southern StatesCooking / Regional & Ethnic / Cajun & CreoleHistory / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
ISBN	15898099719781589809970
URL	http://books.google.com.hk/books?id=J69LrhUIqigC&hl=&source=gbs_api

註釋

From Caf‚ de R‚fugi‚s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.