登入選單
返回Google圖書搜尋
其他書名
Making and Shaping Culinary Culture in Canada
出版Thomas Fisher Rare Book Library, 2018
主題Cooking / GeneralSocial Science / Customs & TraditionsSocial Science / Agriculture & Food
ISBN07727612489780772761248
URLhttp://books.google.com.hk/books?id=J7Q8twEACAAJ&hl=&source=gbs_api
註釋"Image of a woman teaching along with a radio cooking show on the cover of Maclean's Mixed Messages: Making and Shaping Culinary Culture in Canada will display a tasty arrangement of rare cookbooks, periodicals (magazines), manuscripts and culinary objects from the 1820s to the 1960s. This exhibition and catalogue examine how the culinary culture of Toronto and surrounding areas was made and shaped by those who participated in or were excluded from the making and using of culinary materials. On display will be many scarce items which are part of our collections due to the generous donations of Mary Williamson. Objects on display include a copy of the Frugal Housewife's Manual, the first cookbook written and published in Canada, posters advertising the beloved Canadian Cook Book, and an English curry bottle from the late 1800s (with curry still inside!)"--